Symphony Hall
Boston, MA
The Soul, Stirred
The Boston Symphony Orchestra is pleased to have Gourmet Caterers as the exclusive food service company for the BSO's two performance venues, Symphony Hall and Tanglewood.
Gourmet Caterers, founded in 1973 by Buddy Wiggins, Bob Wiggins and Joe DiCicco, is one of New England's largest and most respected privately owned and operated caterers. The company has a long-standing history with the BSO. Historically, the preferred caterer of Symphony Hall patrons, Gourmet has catered many high-profile fundraising and corporate events at Symphony Hall.
Rooms & Capacity
Miller Room
Capacity: 60 Seated, 100 Standing
Higginson Hall North
Capacity: 170 Seated, 250 Standing
Higginson Hall South
Capacity: 210 Seated, 300 Standing
Higginson Hall
Capacity: 380 Seated, 550 Standing
O'Block Kay
Capacity: 110 Seated, 200 Standing
Cabot-Cahners Room
Capacity: 110 Seated, 200 Standing
Beranek Room
Capacity: 40 seated, 60 Standing
Traveling to Symphony Hall
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Symphony Hall
Inquire today for more information on hosting 5-star events, meetings, fundraisers, and weddings at Symphony Hall!