Plated Salad Options

please select one

Mixed Greens

with Crumbled Goat Cheese, Sun dried Cranberries Dressed with Cranberry Vinaigrette

Mesclun Greens

with Goat Cheese Fondue, Portobello Mushroom Crouton and Pickled Red Onions, Balsamic Vinaigrette

Bibb Lettuce

with Cucumbers Cherry Tomatoes and Shallots, Creamy Roasted Garlic Dressing

Assorted Tuscan Rolls and Butter

Plated Entrée Options

choice of (2) to be pre-selected

“Short Rib Bourguignon”

Red Wine braised Beef Short Rib, served with Petite Spring Vegetables, Bacon Lardon and Crispy White Polenta

Roasted Statler Chicken Breast

with Lemon Risotto, Jumbo Asparagus, Spicy Eggplant Caponata finished with an Elephant Garlic Chicken Jus

Statler Chicken Breast with Roasted Thigh

Served Over Red Skin Mashed Potatoes with Thyme Jus and Lemony Green and Yellow Beans

Pan Roasted Atlantic Salmon

with Yellow Lentil Edamame Ragout and Broccolini, served in a Crab and Leek Cream Soup

Vegetarian Alternative – Available Upon Request

Dessert Station

Wedding Cake … Provided by Client

Freshly Brewed Coffee, Decaf and Tea