BOSTON BAKED

New England Clam Chowder with Oyster Crackers, House-made Codfish Cakes with Tartar Sauce and Lemon and Boston Baked Beans served with Relish, Ketchup, Mustard and Brown Bread
ENHANCEMENTS
Maine Lobster Roll on a Buttered Split Bun Fried Ipswich Clams with House-made Tartar Sauce

A DUO OF PASTA STATION

Penne Pomodoro Fresco, Farfalle with Rock Shrimp and Asparagus in a Light Herbed Cream Sauce served with Salad of Mixed Greens with a Seasonal Vinaigrette Dressing, and Tiny Squares of Focaccia Bread with Butter and Extra Virgin Olive Oil

SUMMER SALAD STATION

Heirloom Tomato Salad with Fresh Buffalo Mozzarella and Fresh Basil, drizzled with Balsamic Vinaigrette

Crunchy Baby Spinach Salad with Tangerines, Water Chestnuts, Fried Won Tons, and Sesame Seeds with Sesame Oil Vinaigrette

White and Green Asparagus, Frisee, Wild Forest Mushrooms, Shaved Pecorino Romano

An Assortment of Freshly Baked Breads and Rolls with Extra Virgin Olive Oil and Sweet Butter

SHORT RIB STATION

Boneless Braised Short Rib with Rich Braising Juices served with Chive Whipped Mashed Potatoes accompanied by Shallot Relish

TENDERLOIN CARVING STATION

Roast Tenderloin of Beef, carved at the station and accompanied by Smoked Tomato Jam, Gorgonzola Crème and Rolls

SIRLOIN CARVING STATION

Roast Sirloin of Beef, carved at the station and accompanied by Smoked Tomato Jam, Horseradish Crème and Rolls

ROASTED STATLER CHICKEN BREAST

Roasted Statler Chicken Breast, carved at the station and accompanied by Seasonal Fruit Chutney, Herb Mayonnaise and Rolls