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THE CONTINENTAL BREAKFASTOrange Juice and Cranberry Juice
Miniature Butter Croissant, Miniature Muffins and Miniature Scones served with Preserves and Sweet Butter Freshly Brewed Lavazza Coffee, Decaffeinated Coffee and Select Teas, served with Milk, Half & Half, Sugar, Sweeteners, Lemon and Honey Hot Breakfast BuffetsTHE TRADITIONAL BREAKFASTFresh Sliced Fruits with Grapes and Berries Crisp Bacon and Sausage Links Miniature Muffins, Coffee Cake and Scones with Preserves, Butter and Cream Cheese Home Fried Red Potatoes with Sweet Paprika Ham, Swiss and Spinach Omelets Mushroom Gruyere Omelets Nine-Grain Toast and English Muffins with Butter and Preserves THE COUNTRY BREAKFASTCitrus Salad with Fresh Tarragon and Basil
Ham Steaks with Grits, Biscuits and Redeye Gravy
Savory Egg Strata with Spinach, Leeks and Fontina Cheese THE SPA BREAKFAST
Ginger Scented Tropical Fruit Trifle Smoked Salmon with Radishes, Cucumbers, Red Onion, Hard Cooked Eggs, Caperberries, Lemon Crème Fraiche, Cream Cheese and a selection of Bagels
Roasted Tomato and Goat Cheese Quiche Belgian Waffles with Caramelized Bananas, Butter and Pure Maple Syrup
Housemade Banana and Cranberry Breads served with Passion Fruit Whipped Cream Cheese 
The TuscanBalsamic and Scallion Grilled Steak Salad Herb Grilled Chicken with Lemon and Thyme Aioli Italian Pasta Salad of Tri-Color Rotini with Cured Italian Sausage, Asiago Cheese, Roasted Red Peppers and Balsamic Dressing Golden Beet Salad with Oranges, Yellow and Green Bean Salad Assorted Rolls and Sweet Butter Housemade European Style Butter Cookies The MediterraneanGrilled Chicken Salad dressed with Organic Yogurt and Herbs Oregano and Lemon Grilled Gulf Shrimp over Beluga Lentil Salad with Roasted Seasonal Vegetables Frisse and Arugula salad with Bacon Lardon, Hard Cooked Eggs and Sherry Vinaigrette Charred Leek Potato Salad with White Truffle Oil Assorted Rolls and Sweet Butter Housemade European Style Butter Cookies The NantucketSalmon Salad with Celery, Capers and Lemon Aioli served with Toasted Pita and Toasted Breads Bay Leaf Marinated Steak with Herb Roasted Red and Yellow Peppers and Grilled Red Onions Zucchini and Yellow Squash Caponata Salad Four-Grain Salad with Cucumbers, Shallot and Mint Mixed Baby Lettuce with Cherry Tomatoes, English Cucumbers and Shaved Carrot with your choice of Balsamic Vinaigrette or Creamy Roasted Garlic Dressing Assorted Rolls and Sweet Butter Housemade European Style Butter Cookies
Deli Platter BuffetA selection of Sliced Deli Meats, Cheeses and Salads including: Cape Cod Potato Chips Chef’s Pasta Salad, Cole Slaw or Potato Salad (select one) Cookies and Brownies A La Carte SandwichesClassic SandwichesRoast Beef and Provolone on Country Baguette Turkey and Cheddar on 12 Grain Ham and Swiss Cheese on Marble Rye Tuna Salad on Deli Roll Veggie Roller Sandwich Miniature Sandwiches on Crusty RollsRoast Beef and Boursin Cheese Roast Turkey Breast with Cranberry Chutney Ham and Havarti Cheese with Dijon Mustard Italian Cold Cut with Roasted Red Peppers Grilled Vegetables with Herb Olive Oil Classic Chicken Salad Specialty SandwichesCold Peppered Beef with Arugula, Balsamic Reduction and Horseradish Mayonnaise on a French Baguette Proscuitto, Mortadella, Sopprasetta and Provolone with, Roasted Peppers, Tapenade, and Rosemary Olive Oil on Ciabatta Curried Chicken Salad with Red and Green Grapes and Baby Spinach on a Mediterranean Wrap Smoked Turkey and Dill Havarti with Shaved Bermuda Onions and Dijonaise on Sliced 12 Grain Dressed Garden Vegetables with Daikon Radish Sprouts and Spreadable Brie on oven fresh Focaccia Tomato, Basil and Mozzarella on a Crusty Baguette New England Lobster Salad with Celery Sandwich Bag Lunches(1) Classic, (1) Specialty or (2) Miniature Sandwiches Sandwich Box Lunches(1) Classic, (1) Specialty or (2) Miniature Sandwiches
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