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​Interested in joining the Gourmet Caterers team?

Please fill out our online application. We'd love to have you join us.

Current Opening

Assistant Cafe Manager at John F. Kennedy Presidential Library and Museum

Commensurate with Expertise and Experience

Seeking an energetic professional to join our Cafe team at the prestigious John F. Kennedy Presidential Library and Museum.

This position reports to the Cafe Manger and Catering Director and preforms all duties associated with the Cafe's food production and sales.

This is a part time, approximately 24 hours per week position, that could develop into full time for the right candidate.

Must have a minimum of two consecutive years in a managerial position. Final candidates will be required to pass a Federal background check.

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Current Opening

Catering Event Chefs

Commensurate with Expertise and Experience

Excellent pay and opportunity for rapid advancement for those with the passion and temperment to deliver excellence off-premise.

Great flexible employment option. Opportunity to work alot or a little based on your schedule!

Qualifications:

  • Positive attitude and ability to work well with others in a diverse workforce environment
  • Minimum two years culinary experience 
  • Strong attention to detail and unwavering commitment to quality
  • Food Safety and Allergen Awareness Certificate a plus
  • Reliable transportation
  • Please be prepared to provide references

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Current Opening

Event Coordinator

$18 - $30/ hour (based on exp.)

Event Coordinators oversee set-up and management of our events. They supervise all staff and work directly with the client to ensure an event’s success. Coordinators will work both day and evening hours as well as weekdays and many weekends.

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Current Opening

Event Bartender

$16-$22/ hour

Off-premise bartenders are assigned to set-up, service and breakdown bars at events.  Our bartenders travel to many locations throughout New England and abide by both company and Serve Safe Alcohol procedures.  Schedules are flexible and do vary, however, many of our events require availability on nights and weekends.

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Current Opening

Event Server

$14-$20/ hour

The Gourmet Event Server supports events of various sizes and scopes  throughout the Metro-Boston area

  • Positive attitude and ability to work well with internal and external clients a must
  • Primary seasonal employment or limited availability/second job are both a great fit
  • Detailed understanding of traditional service methods a plus, but not required
  • Shift meal and some uniform elements are provided

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Current Opening

Prep Cooks

Commensurate with Expertise and Experience

Part time/seasonal

Looking for motivated culinarians to join our busy team.  Competitive wage and significant growth opportunities available at our busy Boston area catering commissary and in the field throughout the metro-Boston area 

Qualifications:

  • Minimum one year experience in commercial food prep
  • Demonstrated ability to organize, take instruction, maintain positive attitude
  • Strong attention to detail and unwavering commitment to quality
  • ServSafe and Allergen Awareness Certificates a plus


Apply Now >