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​Interested in joining the Gourmet Caterers team?

Please fill out our online application. We'd love to have you join us.

Current Opening

Catering Sales Assistant

Salary Position

Assist in the booking, planning, and execution of catered events; organize office files; expedite communication within the Boston Gourmet and BSO Events Administration teams; produce  and distribute BSO internal invoices; enter BSO AR; assist in AR for external events as applicable; provide event support for large-scale events; and gain expertise to manage on site events. This position is at Boston Symphony Hall from September through May. This position is at Tanglewood in Lenox, MA from June through August.

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Current Opening

Event Server and Event Bartender at The Peabody Essex Museum

Commensurate with Expertise and Experience

Seeking energetic professionals to join our team at our newest exclusive venue, The Peabody Essex Museum in Salem, MA.

Positions:  Part-time/ On-Call

Position Summary:

The Event Server and Bartenders work a variety of events at The Peabody Essex Museum.  Events range in size and scope, and the servers and bartenders assist with event set-up, service and breakdown. The bartender will set-up, service and breakdown the bars at functions. He/she must exhibit a positive attitude and provide exemplary customer service.  Servers report directly to the Director of Service and the onsite Event Manager while on the job.

Duties and Responsibilities:

  • Reports to job site on time and in complete and proper uniform

  • Complete tasks assigned by Event Manager to successfully execute the event

  • Adhere to the service guidelines and company policies

    Qualifications:

    This candidate must have 1-3 years’ experience in a high end catering and/or restaurant and/or hotel environment.  He/she must exhibit exceptional customer service skills and extreme attention to detail.  Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.

    This job requires the ability to perform the following:

  • Walking or standing for extended periods of time
  • Carrying or lifting items up to 50lbs
  • Bending, stooping and kneeling

Conditions of Employment:

The Event Server position is an on-call position when work is available at The Peabody Essex Museum.  All scheduling is completed through an automatic web based tool which requires email access.  Employees are required to find their own transportation to and from an event.  Gourmet Caterers adheres to a policy of employment-at-will which allows either party to terminate the employment relationship at any time, for any reason, with or without cause or notice.

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Current Opening

Assistant Cafe Manager at John F. Kennedy Presidential Library and Museum

Commensurate with Expertise and Experience

Seeking an energetic professional to join our Cafe team at the prestigious John F. Kennedy Presidential Library and Museum.

This position reports to the Cafe Manger and Catering Director and preforms all duties associated with the Cafe's food production and sales.

This is a part time, approximately 24 hours per week position, that could develop into full time for the right candidate.

Must have a minimum of two consecutive years in a managerial position. Final candidates will be required to pass a Federal background check.

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Current Opening

Catering Event Chefs

Commensurate with Expertise and Experience

Excellent pay and opportunity for rapid advancement for those with the passion and temperment to deliver excellence off-premise.

Great flexible employment option. Opportunity to work alot or a little based on your schedule!

Qualifications:

  • Positive attitude and ability to work well with others in a diverse workforce environment
  • Minimum two years culinary experience 
  • Strong attention to detail and unwavering commitment to quality
  • Food Safety and Allergen Awareness Certificate a plus
  • Reliable transportation
  • Please be prepared to provide references

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Current Opening

Event Coordinator

$18 - $30/ hour (based on exp.)

Event Coordinators oversee set-up and management of our events. They supervise all staff and work directly with the client to ensure an event’s success. Coordinators will work both day and evening hours as well as weekdays and many weekends.

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Current Opening

Event Bartender

$16-$22/ hour

Off-premise bartenders are assigned to set-up, service and breakdown bars at events.  Our bartenders travel to many locations throughout New England and abide by both company and Serve Safe Alcohol procedures.  Schedules are flexible and do vary, however, many of our events require availability on nights and weekends.

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Current Opening

Event Server

$14-$20/ hour

The Gourmet Event Server supports events of various sizes and scopes  throughout the Metro-Boston area

  • Positive attitude and ability to work well with internal and external clients a must
  • Primary seasonal employment or limited availability/second job are both a great fit
  • Detailed understanding of traditional service methods a plus, but not required
  • Shift meal and some uniform elements are provided

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Current Opening

Prep Cooks

Commensurate with Expertise and Experience

Part time/seasonal

Looking for motivated culinarians to join our busy team.  Competitive wage and significant growth opportunities available at our busy Boston area catering commissary and in the field throughout the metro-Boston area 

Qualifications:

  • Minimum one year experience in commercial food prep
  • Demonstrated ability to organize, take instruction, maintain positive attitude
  • Strong attention to detail and unwavering commitment to quality
  • ServSafe and Allergen Awareness Certificates a plus


Apply Now >