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Interested in joinging the Gourmet Caterers team? Please fill out our online application. Current OpeningsBanquet BartenderJob Posted on June 25, 2009 Off-premise bartenders are assigned to set-up, service and breakdown bars at events. Our bartenders travel to many locations throughout New England and abide by both company and Serve Safe Alcohol procedures. Schedules are flexible and do vary, however, many of our events require availability on nights and weekends.Pay Range: $16-$22/ hour Banquet ServerJob Posted on June 25, 2009 The Banquet Servers work events at a variety of venues throughout the New England area; events ranging in size and scope, the banquet server will help with event set-up, service and breakdown. They are required to report directly to an events location and times are dependant on the event. Schedules are flexible and do vary, however, many of our events require availability on nights and weekends.Pay Range: $14-$20/ hour
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“The food, as always, was delicious and the service was impeccable! The waitstaff was courteous and professional. I was able to enjoy the evening myself and didn't worry about a thing.“ ~ KATIE |